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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Fond, put simply, is the stuff that sticks to your pan after browning meat or vegetables, or at the bottom of a roasting dish out of the oven.

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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

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