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Picnic-Ready Lemon, Mint, Pistachio & Pea Salad Recipe on Food52
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This is the kind of salad to make for a day at the beach or afternoon on the patio. Skip the utensils -- this fresh, bright salad is meant to be served in cups with potato chips to scoop directly into your mouth. Serve it with a cooler of ice-cold beer or seltzer. Cheers to picnic season!I adapted this recipe from Peter Som's ingenious recipe for Spring Minty Pea and Pea Shoot Pesto Salad. The frozen peas make a brilliant base for a salad that will keep cool while sitting in the sun.
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