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Cooking With Chef Hermann: Goat Cheese Crostata with Peaches and Prosciutto - 9 & 10 News
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Goat Cheese Crostata with Peaches and Prosciutto Ingredients: 6 oz. goat cheese 1 TB honey 10 slices of baguette 2 peaches sliced Sage leaves, chopped Pinch of granulated garlic 2 oz. prosciutto 1 TB olive oil Directions: Brush baguette slices with olive oil and place on baking sheet. Warm baguette slices until toasted. Meanwhile, in a bowl mix together goat...
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