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7 months ago

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Mushroom Bourguignon Makes The Coziest (Plant-Based) Dinner Imaginable

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Mushroom Bourguignon Makes The Coziest (Plant-Based) Dinner Imaginable

Mushrooms, carrots, and shallots are simmered with bay leaves and thyme and served over mashed potatoes in this plant-based version of a classic French stew.

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Mushroom Bourguignon Makes The Coziest (Plant-Based) Dinner Imaginable

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Mushroom Bourguignon Makes The Coziest (Plant-Based) Dinner Imaginable

Rate This Post

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