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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions - Scientific Reports

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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions - Scientific Reports

Globally, bread wheat (Triticum aestivum) is one of the most important staple foods; when exposed to drought, wheat yields decline. Although much research has been performed to generate higher yield wheat cultivars, there have been few studies on improving end-product quality under drought stress, even though wheat is processed into flour to produce so many foods, such as bread, noodles, pancakes, cakes, and cookies.

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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions - Scientific Reports

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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions - Scientific Reports

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