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3 years ago

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Six plant-based trends for food and beverage firms to exploit in 2021

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Six plant-based trends for food and beverage firms to exploit in 2021

Plant-based foods have shot up in popularity over the last couple of years with the numbers of vegans, vegetarians, and flexitarians increasing rapidly, although from a small base since 2016.

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Six plant-based trends for food and beverage firms to exploit in 2021

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Six plant-based trends for food and beverage firms to exploit in 2021

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