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Water Cooler: How to make cacio e pepe, a simple Roman staple
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Cacio e pepe has an exquisite ring and a rich taste, but it is one of the simplest, traditional Italian dishes around. It is a staple of modern Roman cuisine, translating as “cheese and pepper,” and believe it or not, that's really all there is to it. Chefs everywhere attest that Italian food is done better with simplicity and high-quality ingredients. This dish is a prime example.
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