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Mariners' famed park food: Grasshoppers?
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When it comes to ballpark cuisine, hot dogs, peanuts and Cracker Jack are so last generation. Dried insects have become the frontrunner in culinary-savvy Seattle. Yes, since 2017, one of the best-selling concession items at T-Mobile Park has been the chapulines, toasted grasshoppers served in four-ounce cups with
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