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Atlanta chef wants 'to touch people's hearts' with soul food cookbook
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In “The Twisted Soul Cookbook,” Atlanta chef Deborah VanTrece writes about a series of eureka moments, when she “became determined to give soul food a higher profile in her cooking and catering.” Recipes include Fresh Salmon Croquettes With Spring Pea, Bacon, and Radish Salad and 7UP Pound Cake.
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