Article
Denver's Adrian Miller Shines the Spotlight on the History of Black Barbecue in His New Book - 303 Magazine
Rating:
0.0
Views:
159
Likes:
1
Library:
1
6 min read In his new book Black Smoke, local soul food historian Adrian Miller takes aim at the whitewashing of American barbecue. He does this by establishing an inclusionary narrative based around the massive and underrepresented contributions of Black chefs and pitmasters that's been occurring since day one. Through a series of topical essays, vignettes […]
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value